1 jar Spice Mama Zinging Ginger
8 boneless skinless chicken thighs, OR 4-6 skin-on, bone-in chicken thighs or legs
Marinate chicken in Zinging Ginger for anywhere between 20 minutes - 3 hours, depending on your available time!
Preheat oven to 375 for boneless-skinless thighs, 425 for bone-on, skin-on.
In a large cast-iron skillet, get 2 tbsp grapeseed oil super hot so the oil is shimmering. Lay the chicken (skin-side down if you're using skin on) - there will be oil splatter so be careful! You should hear a very yummy sizzle when you lay the chicken down.
Sear 2 minutes for boneless-skinless thighs, 3-4 minutes for skin-on. Turn the skillet off to protect yourself from splatter, flip the chicken, and stick it in the oven.
7-8 minutes for boneless skinless thighs.
30-35 minutes for bone-in thighs and legs.