PRODUCE

[ ] 2 pomegranates

[ ] 6 fuyu persimmons

[ ] 2 heads frisee

[ ] 3 bunches escarole

[ ] 10 medjool dates

PANTRY

[ ] 1 bottle olive oil

[ ] 1 bottle sherry vinegar

BAKING

[ ] 1 bag coconut sugar (or dark brown sugar as substitute)

[ ] 1 jar organic honey

SPICES

[ ] sumac

[ ] dried red chile flake (piment d'espelette, aleppo, or marash)