This exotic chili sauce is full of fresh organic cilantro stems, spicy chili peppers, and the best Indian spices around: cumin, coriander, paprika, and allspice. It’s perfectly tart, tangy, and sweet, with an earthy and aromatic complexity that makes our taste buds tingle! And you can use it with everything. All the time. Treat as a hot sauce on eggs, meat, or fish. Serve with hummus and flatbread, or stir-fry it up with veggies.
*This sauce was a top 10 scorer in the 2017 Good Food Awards.