Rich, earthy, fiery, and sweet, this ginger chili sauce is the perfect balance of organic ginger, coconut sugar, and South Indian spices like cumin seeds and dried red chilis. From a fresh and tasty family chutney recipe, our new version crackles with flavor. Toss this spicy paste with roasted veggies or scrambled eggs. Marinate chicken or fish before baking for ALL the flavor. Spread onto a grilled cheese for an added zing.